2nd Anniversary Menu
A one-off feasting menu for our second anniversary, served Tuesday 22 and Wednesday 23 September 2026 from 6.30pm. £45 per person, shared down the table. Limited seats - please call us to reserve.
Amuse Bouche
Layered fermented lentil cake with tempered curry leaves, coconut and mustard.
Starters to Share
Red onion and fennel fritters served with mango and pickled mustard dip.
Crispy tempura fried tiger prawns tossed with chilli garlic sauce, onion and lime.
Double marinated chicken thigh with homemade tandoori masala, black cardamom, fenugreek and Kashmiri chilli, served with mint and coriander chutney.
Refresh Course
The ultimate summer sip, with green mango, mint and roasted cumin.
Mains to Share
Slow cooked lamb with whole spices, garlic, ginger, mustard oil and potato.
Wild caught sea bream slowly roasted with coconut, shallots, cherry tomatoes and curry leaves.
Cottage cheese dumplings with silky cashew and brown onion sauce.
Slow cooked black lentils with tomato, fenugreek and butter.
Long grain basmati rice cooked with saffron, cinnamon and brown onions.
Tandoori bread with fresh fenugreek leaf and butter.
Dessert
Kolkata style baked cottage cheese dumplings with rich milk, saffron and green cardamom.
Allergen Key
Food prepared in our restaurant may contain allergens due to cross-contamination even after extra care. If you have any serious issues with the above allergens kindly do not consume our food. Some items can be done without any allergens — ask your server.