A La Carte

Light and crispy Indian flatbread, mint, coriander and mango chutneys.

Crispy puris, tangy kiwi and pineapple water, boiled chickpeas and potatoes.

Crispy puris, sweet yogurt, boiled potatoes, chickpeas, and tangy chutneys.

Sweet potato, kale and tangy yoghurt, pomegranate.

Quinoa and beetroot, turmeric-tempered yoghurt, mint and coriander chutney.

Spring onion, potato and spinach fritters, hari chutney.

Boiled potato, green peas, imli and hari chutney.

Chicken nibblets, chilli garlic and tomato chutney, curry leaf.

Seasonal fish deep-fried, garlic, curry leaves, garam masala and mint, coriander chutney.

Slow cooked duck leg, curry leaves, chettinad masala, malabar porotta.

Kid goat mince, fresh fenugreek, cashew nut masala, malabar porotta.

Whole wild tiger prawn, kasundi, black pepper, chilli, ginger, and garlic.

Duck minced and quail minced, apple murabba, green chutney.

Lamb chop, Kashmiri chilli, Greek yoghurt, garam masala, lime and jaggery chutney.

Chicken breast, Greek yoghurt, Kashmiri chillies, garam masala, mint coriander chutney.

Chicken breast, cream, soft cheese, garam masala, moong sprouts and kachumber.

Stone bass, kasundi mustard, black pepper and roasted garlic, cherry tomato salsa.

Cottage cheese, yellow chilli, saffron, mixed pepper, onion and hari chutney.

Broccoli, roasted lentil powder, raw mango yoghurt.

Chicken tikka, tomato, cashew nuts, methi butter.

Chicken breast, fresh fenugreek, cashew nut masala.

Tender chicken thighs, bhangjeera (perilla seeds), onion and tomato.

Coastal spices, curry leaves, poppy seeds.

Slow-cooked lamb shank, garam masala, onion and tomato.

Diced lamb leg, spinach, green chilly and garam masala.

Wild boar shoulder, toddy vinegar and Goan spices.

King prawn, lemon grass, tamarind, kaffir lime.

Kid goat mince, fresh fenugreek, cashew nut masala.

Soft cottage cheese cubes, creamy tomato sauce, cashew nuts and methi butter.

Baby aubergines, pickling spices, tamarind and yoghurt.

A luxurious blend of black lentils and butter tomato masala.

Fresh okra, onions, mango powder, carrom seeds.

Mixed lentils, spices, garlic, cumin and red chillies.

Fresh spinach, chestnut mushroom, garlic.

Parisian potatoes, wild mustard from foothills of the Himalayas, garlic and fresh coriander, curry leaf.

A refreshing blend of onions, cucumbers, tomatoes.

Greek yoghurt with mint and roasted cumin seeds, pomegranate.

Basmati rice layered with tender muntjac deer meat, saffron, and fried onions.

Basmati rice, chicken tikka, cashew nuts, onion and tomato masala.

Basmati rice, onion, tomato, fried onions, cashewnut masala.