A La Carte

Light and crispy Indian flatbread, mint, coriander and mango chutneys.

Crispy puris, tangy kiwi and pineapple water, boiled chickpeas and potatoes.

Crispy puris, sweet yogurt, boiled potatoes, chickpeas, and tangy chutneys.

Sweet potato, kale and tangy yoghurt, pomegranate.

Beetroot, turmeric-tempered yoghurt, mint and coriander chutney.

Spring onion, potato and spinach fritters, hari chutney.

Boiled potato, green peas, imli and hari chutney.

Chicken nibblets, chilli garlic and tomato chutney, curry leaf.

Seasonal fish deep-fried, garlic, curry leaves, garam masala and mint, coriander chutney.

Slow cooked duck leg, curry leaves, chettinad masala, malabar porotta.

Wild tiger prawn, Kashmiri chilli, red pepper chutney.

Lamb chop, Kashmiri chilli, Greek yoghurt, garam masala, lime and jaggery chutney.

Chicken breast, Greek yoghurt, Kashmiri chillies, garam masala, mint coriander chutney.

Chicken breast, cream, soft cheese, garam masala, moong sprouts and kachumber.

Stone bass, kasundi mustard, black pepper and roasted garlic, cherry tomato salsa.

Cottage cheese, yellow chilli, saffron, mixed pepper, onion and hari chutney.

Broccoli, roasted lentil powder, raw mango yoghurt.

Chicken tikka, tomato, cashew nuts, methi butter.

Chicken breast, fresh fenugreek, cashew nut masala.

Tender chicken thighs, bhangjeera (perilla seeds), onion and tomato.

Coastal spices, curry leaves, poppy seeds.

Diced lamb leg, spinach, green chilly and garam masala.

Wild boar shoulder, toddy vinegar and Goan spices.

Prawn, coconut milk, curry leaves, mustard, banana shallot.

Fresh wild sea bass, onion and tomato, fresh coconut, poppy seeds.

Soft cottage cheese cubes, creamy tomato sauce, cashew nuts and methi butter.

Baby aubergines, pickling spices, tamarind and yoghurt.

Chickpeas, tomatoes, fresh coriander, pomegranate powder.

Mixed lentils, spices, garlic, cumin and red chillies.

Fresh spinach, chestnut mushroom, garlic.

Fresh cauliflower, potatoes, onion, tomato, carrom seeds, mango powder.

A refreshing blend of onions, cucumbers, tomatoes.

Greek yoghurt with mint and roasted cumin seeds, pomegranate.

Basmati rice layered with tender muntjac deer meat, saffron, and fried onions.

Basmati rice, chicken tikka, cashew nuts, onion and tomato masala.

Fresh asparagus, cranberry, jackfruit, onion, tomato and pulao rice.