A La Carte

Light and crispy Indian flatbread, mint, coriander and mango chutneys.

Crispy puris, tangy kiwi and pineapple water, boiled chickpeas and potatoes.

Crispy puris, sweet yogurt, boiled potatoes, chickpeas, and tangy chutneys.

Sweet potato, kale and tangy yoghurt, pomegranate.

Beetroot, turmeric-tempered yoghurt, mint and coriander chutney.

Spring onion, potato and spinach fritters, hari chutney.

Boiled potato, green peas, imli and hari chutney.

Chicken nibblets, chilli garlic and tomato chutney, curry leaf.

Seasonal fish deep-fried, garlic, curry leaves, garam masala, kasundi mustard, mango yoghurt.

Slow cooked duck leg, curry leaves, chettinad masala, malabar porotta.

Wild tiger prawn, Kashmiri chilli, red pepper chutney.

Lamb chop, Kashmiri chilli, Greek yoghurt, garam masala, lime and jaggery chutney.

Kent farm lamb, mixed pepper, shallots, kasundi mustard, mango yoghurt.

Chicken breast, Greek yoghurt, Kashmiri chillies, garam masala, mint coriander chutney.

Chicken breast, cream, soft cheese, garam masala, moong sprouts and kachumber.

Stone bass, kasundi mustard, black pepper and roasted garlic, cherry tomato salsa.

Cottage cheese, chilli, ginger, mixed pepper, onion and hari chutney.

Broccoli, roasted lentil powder, raw mango yoghurt.

A specially curated dining experience featuring our signature Arnaud Chicken with a selection of the chef's favourite dishes: 2 starters, Arnaud Chicken main course, 1 side dish, steamed rice and freshly baked naan. Must be pre-ordered at least 7 days in advance.

Chicken tikka, tomato, cashew nuts, methi butter.

Chicken thighs, chettinad spices, curry leaves, fresh coconut.

Tender chicken thighs, bhangjeera (perilla seeds), onion and tomato, cashew nuts.

Coastal spices, curry leaves, coconut milk, poppy seeds.

Lamb shank, fried onion and tomato, melon seeds, roasted chana powder.

Kid goat mince, fresh fenugreek, cashew nut masala.

Wild boar shoulder, toddy vinegar and Goan spices.

Fresh sea bass, coconut milk, curry leaves, mustard, banana shallot, onion and tomato.

Prawn, onion and tomato, fresh coconut, poppy seeds.

Soft cottage cheese cubes, creamy tomato sauce, cashew nuts and methi butter.

Baby aubergines, pickling spices, tamarind and yoghurt.

A luxurious blend of black lentils and butter tomato masala.

Chickpeas, tomatoes, fresh coriander, pomegranate powder.

Mixed lentils, spices, garlic, cumin and red chillies.

Fresh spinach, sweet corn, chilli, garlic.

Himalayan wild mustard, cumin seeds, garlic, curry leaves.

A refreshing blend of onions, cucumbers, tomatoes, sprouts, salad leaves.

Greek yoghurt with mint and roasted cumin seeds, pomegranate.

Basmati rice layered with tender muntjac deer meat, saffron, and fried onions.

Basmati rice, chicken tikka, cashew nuts, onion and tomato masala.

Basmati rice, fresh vegetables, carrots, beans, cauliflower, peas, onion and tomato.