Events
Seasonal celebrations, special menus, and memorable evenings
Stay Tuned
Upcoming events will be announced here
We are planning a series of special evenings at Koyal - from wine pairing dinners to seasonal tasting events. Follow us on Instagram @koyalsurbiton for the latest updates.
What to Expect
The kinds of evenings we create at Koyal
Wine Pairing Dinners
Multi-course evenings where each dish is matched with a carefully selected wine. Our sommelier works with Chef Nand Kishor to create pairings that elevate both the food and the glass - expect unexpected combinations that reveal new dimensions in familiar flavours.
Seasonal Tasting Events
As the seasons shift, so does the kitchen. These special evenings showcase the best produce of the moment - spring lamb, summer stone fruits, autumn game, winter root vegetables - woven into a tasting menu that captures the character of the season.
Diwali Celebrations
The festival of lights deserves an evening of brilliance. Our annual Diwali dinner features a bespoke menu of celebratory dishes, traditional sweets, and a dining room dressed for the occasion. A highlight of the Koyal calendar.
Christmas Set Menus
An alternative to the traditional Christmas dinner that loses nothing in generosity. Our festive set menu brings the warmth and spice of Indian cooking to the holiday season - perfect for work gatherings, friend reunions, and family celebrations.
Chef's Table Experiences
An exclusive evening for a small group seated at the chef's table, with dishes served and explained by Chef Nand Kishor himself. This is as close to the kitchen as you can get - an intimate, immersive experience for serious food lovers.
Whisky Pairing Evenings
A curated flight of rare Indian and international whiskies, each paired with a complementary dish from our kitchen. An evening designed for discovery, led by our team and built around the interplay of smoke, spice, and oak.
Past Events
A look back at recent evenings at Koyal
February 2026
Indian Whisky & Food Pairing Evening
A sold-out evening of rare Indian whiskies paired with dishes from Chef Nand Kishor's kitchen. Guests explored the interplay of smoke, spice, and oak across five courses, guided by our team through each pairing.
Outdoor Events
Catering beyond the restaurant
Looking for something outside the restaurant? We offer outdoor event catering for weddings, parties, and corporate gatherings.