Tasting Menu
A curated journey through India's regional traditions. Six courses with optional wine pairing. Not available Friday and Saturday evening.
Non-Vegetarian Tasting Menu - £55
Wine pairing £35 (each wine glass 100ml, dessert wine 50ml).
Served with mango and green chutney.
Wild tiger prawn, Kashmiri chilli, red pepper chutney. Paired with Côtes de Gascogne, Eclat, Domaine de Joÿ 2025, France.
Chicken nibbles, chilli garlic and tomato chutney, curry leaf. Paired with Shiraz, Sula Vineyards 2023, Nasik, India.
Slow-cooked duck leg, curry leaves, black pepper, dark spice, Malabar porotta. Paired with Negroamaro, Il Pumo, San Marzano 2024, Puglia, Italy.
Palate cleanser.
Chicken thighs, Chettinad spices, curry leaves, fresh coconut. Paired with Chenin Blanc, Sula Vineyards 2023, Nasik, India.
Coastal spices, curry leaves, poppy seeds. Paired with Negroamaro, Il Pumo, San Marzano 2024, Puglia, Italy.
Wild boar shoulder, toddy vinegar and Goan spices. Paired with Malbec 'Alto Molino' 2022, Mendoza, Argentina.
Warm brownie served with vanilla ice cream. Paired with Essensia Orange Muscat.
A traditional rich Indian ice cream with a special blend of pistachio and rose petal. Paired with Essensia Orange Muscat.
Vegetarian Tasting Menu - £45
Wine pairing £35 (each wine glass 100ml, dessert wine 50ml).
Served with mango and green chutney.
Refreshing chaat made with sweet potato, crispy kale and yoghurt. Paired with Chenin Blanc, Sula Vineyards 2023, Nasik, India.
Chilli crispy patties made with beetroot, served with turmeric-tempered yoghurt. Paired with Pinotage, Wild Garden 2022, Cape Coast, South Africa.
Broccoli, roasted lentil powder, raw mango yoghurt. Paired with Viognier, Berton Vineyard 2025, New South Wales, Australia.
Palate cleanser.
Soft cottage cheese cubes, creamy tomato sauce, cashew nuts and methi butter. Paired with Pinotage, Wild Garden 2022, Cape Coast, South Africa.
Baby aubergines cooked in a sweet and sour onion-tomato masala with a touch of tamarind. Paired with Negroamaro, Il Pumo, San Marzano 2024, Puglia, Italy.
Basmati rice, fresh vegetables, carrots, beans, cauliflower, peas, onion and tomato. Paired with Viognier, Berton Vineyard 2025, New South Wales, Australia.
Warm brownie served with vanilla ice cream. Paired with Essensia Orange Muscat.
A traditional rich Indian ice cream with a special blend of pistachio and rose petal. Paired with Essensia Orange Muscat.
Allergen Key
Food prepared in our restaurant may contain allergens due to cross-contamination even after extra care. If you have any serious issues with the above allergens kindly do not consume our food. Some items can be done without any allergens - ask your server.