Tasting Menu
A curated journey through India's regional traditions. Six courses with optional wine pairing. Not available Friday and Saturday evening.
Non-Vegetarian Tasting Menu - £55
Served for table. Wine pairing £35 (each wine glass 100ml, dessert wine 50ml).
Served with mango and green chutney.
Juicy wild tiger prawns marinated in kasundi, black pepper, chili, ginger, garlic. Paired with Grenache Gris, Les Sardines 2024, Domaine Lafage, Roussillon, France.
Chicken nibbles, chilli garlic and tomato chutney, curry leaf. Paired with Shiraz, Sula Vineyards 2023, Nasik, India.
Paired with Negroamaro, Il Pumo, San Marzano 2024, Puglia, Italy.
Palate cleanser.
Methi chicken with fresh fenugreek and cashew nut masala. Coastal lamb curry with coastal spices, curry leaves, poppy seeds. Wild boar shoulder with toddy vinegar and Goan spices.
Warm brownie served with vanilla ice cream, or traditional rich Indian ice cream with pistachio and rose petal. Paired with Muscat De Beaumes-De-Venise.
Vegetarian Tasting Menu - £45
Wine pairing £35 (each wine glass 100ml, dessert wine 50ml).
Served with mango and green chutney.
Refreshing chaat made with sweet potato, crispy kale and yoghurt. Paired with Chenin Blanc, Sula Vineyards 2023, Nasik, India.
Chile crispy patties made with quinoa and beetroot, served with turmeric-tempered yoghurt. Paired with Pinotage, Wild Garden 2022, Cape Coast, South Africa.
Served with tangy raw mango yoghurt. Paired with Viognier, Swartland Winery 2021, Western Cape, South Africa.
Palate cleanser.
Paneer in rich creamy tomato sauce with cashew nuts and butter. Baby aubergines in sweet and sour onion-tomato masala with tamarind. Or biryani with basmati rice, onion, tomato, fried onions, cashew nut masala.
Warm brownie or traditional rich Indian ice cream with pistachio and rose petal. Paired with Muscat De Beaumes-De-Venise.
Allergen Key
Food prepared in our restaurant may contain allergens due to cross-contamination even after extra care. If you have any serious issues with the above allergens kindly do not consume our food. Some items can be done without any allergens — ask your server.