Christmas Celebration Menu
A journey through India's Christian culinary heritage: the Syrian Christian kitchens of Kerala, the Portuguese traditions of Goa and the French-influenced cooking of Pondicherry. A sharing menu at £45 per person, served on Christmas Day from 12pm to 6pm and Boxing Day from 5pm to 10pm.
Starters to Share
A Syrian Christian delicacy, crispy fried fritters with fennel, chilli and black pepper.
A Portuguese-inspired Goan classic made with green herbs and finished over charcoal.
A French colonial recipe from Pondicherry: fresh hake grilled with mild aromatic spices, served with a coriander-infused lemon butter sauce.
Mains to Share
Pork loin chunks cooked with red onion, chillies, fried coconut, tamarind and coastal spices.
Slow-cooked chicken thigh with onion, curry leaf, black pepper, carrot, baby potato and coconut milk.
A southern winter delicacy: Christmas root vegetables cooked with fresh coconut and yoghurt.
A traditional festive recipe of five mixed lentils cooked with asafoetida, tomato, chilli and garlic.
Southern short-grain rice cooked with cashew and curry leaf.
Inspired by the honey and cranberry loaf of Goa.
Dessert
Warm brioche and cinnamon-spiced pudding with Old Monk rum-soaked raisins, served with a mixed berry compote.
Allergen Key
Food prepared in our restaurant may contain allergens due to cross-contamination even after extra care. If you have any serious issues with the above allergens kindly do not consume our food. Some items can be done without any allergens - ask your server.