Chapter One — West Coast Seafood
Seafood Celebration
A Seafood & Wine Pairing Evening
Limited seats available - a £50 advance deposit confirms your booking.
A Journey Along India's Coast
This summer, Koyal celebrates the vibrant seafood traditions of India's magnificent coastline. Our journey explores two distinct culinary regions: the West Coast, stretching from Maharashtra to Kerala, and the East Coast, from Bengal to Tamil Nadu. Each region tells its own story through unique ingredients, spices, and time-honoured cooking techniques.
Our first chapter is dedicated to the West Coast, showcasing authentic regional seafood dishes prepared with traditional flavours and coastal spices. To elevate the experience, each course is thoughtfully paired with our carefully selected, spice-driven wines, creating a unique six-course tasting menu that celebrates the harmony of food and wine.
Featuring
The Evening
£70
Six-course food menu
£35
Curated wine pairing
£50
Advance deposit to confirm your booking
All wines served 100ml with each course. Dessert wine served 50ml.
The Tasting Menu
Chapter One — West Coast Seafood
Welcome Bite
Shrimp
Goan shrimp balchao with chilli and garlic, crispy pastry, chilled shrimp rasam with curry leaf.
Second Course
Squid
Karnataka squid pepper fry with samphire, shallots and pepper masala, roasted garlic mayo.
Paired with Rosé, Côtes de Provence, Château de l'Aumérade 2023, Provence, France
Third Course
King Scallops
Mangalorean charcoal-grilled king scallops with green herbs, spiced courgette masala, crispy cauliflower fritters.
Paired with Riesling, Watervale 2024, Clare Valley, Australia
Palate Refresher
Roasted Cumin & Kokum Shikanjee
A spiced coastal lemon and mangosteen sip to refresh the palate.
Fourth Course
Jumbo Prawn
Malabari spiced coastal jumbo prawn with curry leaf, roasted coconut and tamarind, golden fried podi masala idly.
Paired with Pinot Gris, Rockburn 2024, Central Otago, New Zealand
Fifth Course
Stone Bass
Konkani stone bass fillet with green mango, coconut and kokum sauce, lime and curry leaf rice.
Paired with Chenin Blanc, Sula Vineyards 2023, Nasik, India
Dessert
Bebinca
A Goan fishing-village delicacy — layered caramel and coconut baked pudding served with frozen roasted coconut yoghurt and jaggery sauce.
Paired with Muscat de Beaumes de Venise
Reserve Your Seats
Wednesday 15 July 2026 from 6:30 PM. Seats are limited and this evening is expected to sell out - a £50 advance deposit confirms your booking.
59-63 Brighton Road, Surbiton, KT6 5LR